| Local Food and Wine |
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Australian wines are amongst the world’s best, and the High Country has eight distinctive wine regions along with many artisan food producers. There’s a real feast for the senses, including trout fresh from local streams, olives and olive oil, beef from local cattle, just-picked fruit and vegetables, jams and preserves.The 1-day Winery Horse Ride departs from our farming property and finishes on a delicious note in a local winery, where cool climate wines accompany a tempting regional food platter. Your experience can continue in the High Country town of Mansfield, where you can explore its many cafes and restaurants bursting with local produce
The 5-day 'Man from Snowy River' & Heritage Ride features a 8 course degustation dinner unlike anything that you have experienced before... mutton bird from Flinders Island, asparagus grown in a patch dating back to the pioneering period are just some examples of the ingredients enjoyed. The King Valley is one of the oldest established wine regions in Australia and has an Italian flavour with many of the families continuing the tradition from their ancestors with fine wines and food. Enjoy such a trip with our Pedal to Produce tour that takes you to 9 cellar door and farm gate producers. Beechworth is another beautiful village boasting chefs hat restaurants.
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The Riverhouse at Howqua Dale, a celebrated country house hotel on the banks of the Howqua River, is our overnight stay on the